I am not even going to begin to talk much about the political climate here in the USA at this time, other than I shudder at our choices, and leave it at that.
As head cook for my Meals on Wheels group this week, I chose and we prepared that Beef Stroganoff and it was a huge hit. The other night I was doing that home search and at 1 am ( Yes, I do not sleep well, and after 20 years of working in the health field on 12 hour night shifts, I am up half the night. My mind does not shut off.) and I felt a tap on my shoulder.
No one is in the room with me,but, I suddenly realize I am supposed to be cooking for the homeless breakfast our church does every few months. I go into freak out mode, as normally I have been prepared and make some breakfast strata casseroles the night before and not only did I not do that, I had not shopped for all I would need. Breakfast is served at 9 am. Oh boy!
I quickly searched for my salvation, and found the hash brown patties in the freezer I keep on hand for these breakfasts, and I did have a lot of eggs. So, in the morning, after my 4 hour "nap", I awoke and got busy.
I made scrambled eggs and the hash browns. Another church member brought 2 egg, cheese, and sausage casseroles, and as expected, there were muffins fruit, and all the beverages we normally have. There is always peanut butter and jelly sandwiches for them to take with them, bottled water, and cans of food they can eat at a later time. Whew!
NORMALLY, I would do a breakfast strata such as these:
Ingredients Sausage and Gravy
Casserole serves 8
Serves: Makes 8 servings.
- 1 roll (12
ounces) breakfast sausage
- 2 cups shredded
Cheddar cheese
- 6 eggs, beaten
- 1 cup water
- 1/2 cup milk
- 1 package McCormick® Original Country Gravy Mix
- 6 slices bread, cut into 1-inch cubes
- Paprika
Directions
15 mins Prep time 40 mins Cook time
- Preheat oven to
325°F. Cook crumbled sausage in large skillet on medium heat until brown,
stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch
baking dish. Sprinkle cheese over sausage.
- Beat eggs,
water, milk and Gravy Mix in medium bowl with wire whisk until well
blended. Pour over cheese. Arrange bread cubes evenly over mixture.
Drizzle butter over bread, if desired. Sprinkle with paprika.
- Bake,
uncovered, 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
Cooking tip
Make
Ahead Tip: Cover and refrigerate unbaked casserole
overnight. Bake, uncovered, in preheated 325°F oven 50 minutes or until knife
inserted in center comes out clean.
Substitute baked biscuits for bread, break up into small chunks.
French Toast Casserole with Apples
INGREDIENTS
- 4 tablespoons butter
- 3 large apples, peeled and sliced thinly ( I use Cortland or Empire)
- 3/4 cup brown sugar, packed
- 2 tablespoons water
- 1 teaspoon cinnamon
- 8 slices Italian bread, 1 inch thick
- 4 large eggs
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
DIRECTIONS
- Melt the butter in a large skillet and add apples.
- Cook and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
- Spoon mixture into 13x9 baking dish.
- Cover apples with bread slices, making sure to cover the entire surface.
- Trim the bread to fit if you must.
- Beat eggs until foamy, then beat in milk and vanilla.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
- Bake uncovered for 35 minutes, or until bread is golden and firm.
- Let sit 10 minutes before serving
- Flip casserole serving onto plate, with apple side up.
Breakfast Strata
Ingredients
- 9 slices bread, torn into bite size pieces
- 1/2 cup diced fresh mushrooms
- 1/2 cup chopped green bell pepper
- 16 ounces Cheddar cheese, shredded
- 1/2 cup chopped onion
- 2 cups cubed cooked ham
- 8 eggs
- 2 cups milk
Directions
- Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.
Tips:
Take the casserole out of the refrigerator for about 30 minutes before cooking, it will heat up better.
Put whatever you LIKE in this recipe, substitute any meat, cheese, or vegetable you prefer. Remember, play with your food!!
This is called strata, as strata is layers, like the layers of the earth.
This will make about 8 servings.